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Citric Acid Monohydrate/Citric Acid Anhydrous
Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. As a food additive, Citric Acid Monohydrate is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Citric Acid Monohydrate. 9.Storage and Transport: It should be stored in a dry and ventilative w... -
Fumaric Acid
Fumaric acid, also known as fumaric acid, fumaric acid, purpuric acid or lichenic acid, is a colorless, flammable crystal, a carboxylic acid derived from butene. Fumaric acid tastes like fruit and can be found in Corydalis, Boletus, Lichen and Icelandic seaweed. Packing: 1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer’s requirements.) Storage: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. Shel... -
DL-Malic Acid
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. Malic Acid has a strong hygroscopic, soluble in water and ethanol. There is a special pleasant acidity. 1.Malic Acid taste is close to the natural apples sour, compared with citric acid, with acidity, flavor and soft, long residence t... -
Acidity Regulator BP98 Grade Crystalline Powder 99%min Sodium Citrate
Particle size:12-40mesh, 30- 100mesh food grade BP98/usp Packing: 25kg/bag Shelf life:2 years Packaging & Shipping Packaging : 25kg/bag,25mt/20′FCL Lead Time: 10 days after receiving prement Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating. (1)In food industry:... -
Tartaric Acid
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Packaging & Shipping Packaging : 25kg/bag,20mt/20&... -
Glycine
Glycine (abbreviated Gly) is also known as amino-acetic acid. Its chemical formula is C2H5NO2, which is white solid at room temperature and pressure. It is an amino acid that has the simplest structure in the series of amino acids and is not necessary for human body. Glycine is a kind of non-essential amino acids for human body.Name abbreviations: Gly is the simplest amino acid series structure,the body is not required an amino acid, both acidic and basic functional groups in the molecule, ca...
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